Homemade Granola With Berries

Granola has been around for thousands of years as a traditional, high in fiber and roughage breakfast food. It tastes very good for breakfast and lunch with milk, gelatinous uncooked oatmeal, ground-on cereal that is untoasted and unwashed strawberries. With more benefits than just a filling caloric breakfast food, Granola helps you look good and limits down when it comes to active hunger caused by exercising on the weekend or even being on a low carb diet.

The Best Creamy Granola With Berries Recipe

With more benefits than just a filling caloric breakfast food, Granola helps you look good and limits down when it comes to active hunger caused by exercising on the weekend or even being on a low carb diet.

Ingredients:

1. 3 cups old-fashioned oats
2. 1 cup mixed nuts (almonds, pecans, walnuts), roughly chopped
3. 1/2 cup pumpkin seeds
4. 1/2 cup sunflower seeds
5. 1/2 cup unsweetened coconut flakes
6. 1/2 cup pure maple syrup
7. 1/2 cup coconut oil, melted
8. 1 tsp vanilla extract
9. 1 tsp cinnamon
10. 1/2 tsp salt
11. 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions:

1. Preheat the oven to 300°F and line a large baking sheet with parchment paper.
2. In a large bowl, mix together the oats, nuts, seeds, and coconut flakes.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
4. Pour the wet mixture over the dry ingredients and mix until evenly coated.
5. Spread the mixture evenly on the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
6. Remove from the oven and let cool completely on the baking sheet.
7. Once cooled, add in the mixed berries and stir to combine.
8. Store in an airtight container at room temperature for up to two weeks.

Enjoy your delicious and nutritious homemade granola with berries!

granola with berries